The recipe I've linked to in this post was the entree. I will also be sharing the other recipes I used in that meal.
All the recipes I used were:
- Capered Chicken (Pollo Alcaparrado) from Rick Bayless
- David Sterling's sautéed chaya with smoked bacon: Chayas fritas / Tsajbil chaay
- Pork Rind Tortillas 1 carb each
- Achiote-Rubbed Butternut Squash Tacos
This Capered Chicken recipe came from Rick Bayless, and actually needed only one change to make it keto, and that was leaving out the raisins. I made a few changes to use what I had on hand or what was in season, however. And it turned out great! A very successful dish. I'm sure I'll cook it again.
Rick Bayless is a TV chef and cookbook writer, who has traveled in the Yucatan. We've watched him on YouTube.
Here is his website: http://www.rickbayless.com/
And here is the link to the recipe for Capered Chicken: http://www.rickbayless.com/recipe/capered-chicken/
And finally, here's a link to the video I made about cooking low carb Capered Chicken: https://youtu.be/WqNsOT8-5i4
Here are some of Rick's cookbooks:(with links to where you can purchase them)
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