Have you tried them at Starbucks yet? I heard they're serving them now. Back home in the States, I always drank my coffee black, but coffee over here is STRONG. Good, but strong, so I started ordering flat whites and they grew on me.
I wasn't sure exactly how they were made until I started to work. The company where I work has an awesome coffee maker. Maybe I'll do a video later showing how it works. But, basically a flat white is half espresso and half steamed, frothed milk.
I only drink them on Mondays, Wednesdays and Fridays because Tuesdays and Thursdays are my 500 calorie a day days. And I only allow myself one a day, about 10 a.m. Unless I'm doing something at noon, sometimes. Then I might have it earlier.
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